This book was received as an ARC from Simon & Schuster in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。I loved this book because it started from the ground up which lead to the creation of one of my favorite restaurants of all time。 I could not help but love the unconventional styles of Kent Taylor and how he refused to make any changes despite what was going on in the economy with the cost of food rising which still to this very day kept th This book was received as an ARC from Simon & Schuster in exchange for an honest review。 Opinions and thoughts expressed in this review are completely my own。I loved this book because it started from the ground up which lead to the creation of one of my favorite restaurants of all time。 I could not help but love the unconventional styles of Kent Taylor and how he refused to make any changes despite what was going on in the economy with the cost of food rising which still to this very day kept the menu the same and the casual atmosphere of the restaurant。 I especially loved that they kept the line dancing which was my favorite part and one of the reasons much long ago I wanted to work for Texas Roadhouse。 Kent in this book opened up about his childhood and I could relate to his moments of defeat but it just goes to show that if you believe in something enough， all is possible even the creation of a restaurant franchise。We will consider adding this title to our Business collection at our library。 That is why we give this book 5 stars。 。。。more